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Whole sun-dried oyster mushrooms — rehydrate in 10 minutes for curries, pulao and stir-fries.
Deep, savoury shiitake caps — the umami backbone for broths, ramen and gravies.
Kitchen-staple slices for everyday cooking — no cleaning, no chopping, no wastage.
Woody reishi slices for a slow-simmered decoction or tea — traditional wellness use.
Lab-cultivated cordyceps, dried and milled fine — stir into coffee, smoothies or dal.
Ragi flour and mushroom powder folded into a dark chocolate cookie — crisp, earthy, not-too-sweet.
Classic butter cookie texture from jowar flour, with mushroom powder for a savoury edge.
Bajra's nutty bite meets roasted cashew and mushroom protein in every bite.
A soft wheat-based cookie studded with mixed berries and mushroom powder.
Rolled oats, dried mixed fruit and mushroom powder — a breakfast-friendly cookie.
The familiar maida butter cookie, reworked with mushroom powder for depth.
Oats, almonds, dates and mushroom protein pressed into a dense energy bar.
Ragi and roasted peanut sweetened with jaggery, boosted with mushroom powder.
Mixed millets, chia seeds and dark chocolate with a mushroom protein base.
A nut-forward bar built around mushroom protein — post-workout or on-the-go.
Dried mushroom powder blended for an instant umami lift in dals, sabzis and soups.
Smoky peri-peri spice built on a mushroom powder base — great on fries and grills.
Tandoori spice blend with mushroom powder for tikkas, tofu and roasted vegetables.
Dried herbs, garlic and mushroom powder — a finishing seasoning for pastas and breads.
Just add hot water — a creamy mushroom soup mix built on real dried mushroom.
Tangy, peppery hot & sour soup mix with mushroom and vegetable powders.
Tomato and basil soup base rounded out with dried mushroom powder.
A soft vanilla tea cake with mushroom powder baked in — pairs well with chai.
Rich cocoa tea cake with mushroom powder for extra depth and moisture.
Loaded with dry fruits and mushroom powder — a denser, richer tea cake.
Button mushrooms pickled in mustard oil and classic achaari spice.
A garlicky, fiery mushroom pickle for those who like it hot.
Sun-dried papad made with rice flour and mushroom powder — roast or fry.
A spiced version of our mushroom papad, punched up with black pepper and cumin.